Beetroot –roasted beetroot served with saffron risotto and horseradish crème
€ 18,-
Fish – fisherman´s choise
Guinea fowl – breast gratinated with rucola, vanilla parsnip pure, polenta and BBQ sauce
€ 27,50
Lamb – roasted leg of lamb served with polenta, chocolate ravioli, mint and pea puré and mocca sauce
€ 29,-