Burbot – soup served with fish terrine and burbot consomme
Lamb – smoked knuckle served with potato salad and mustard dressing
Guinea fowl – breast gratinated with rucola, vanilla parsnip pure, polenta and BBQ sauce
Cheese- selection of Finnish cheese
Chocolate – mudcake, white chocolate mousse and sorbet
Tomato3 – tartar, cherrytomato confit, plum tomato ice cream and gruyere salad
Beetroot – roasted beetroot served with saffron risotto and horseradish crème
Yoghurt – yoghurt consommé served with cloudberry pannacotta and cardemon ice cream